Recipes from Our Best
Penn Township Cooks & Bakers!

This week's feature recipe is sooo quick & easy
which makes it perfect for last minute company!

ZIPLOC OMELETS (great for kids AND adults)

(Discovered & Submitted by Bev Hahn)

This works great!!! Good when you're alone or when all your family is
together. Best feature is that no one has to wait for their special
omelet!!! Have guests write their name on a quart-size Ziploc freezer bag
with permanent marker.
- Crack 2 eggs (large or extra-large) into the quart size Ziploc bag (not
more than 2) shake to combine them

- Put out a variety of ingredients such as: cheeses, ham, onion, green
pepper, tomato, hash browns, salsa, etc.

- Each guest adds prepared ingredients of choice to their bag and shakes.

- Make sure to get the air out of the bag and zip it up.

- Place the bags into rolling, boiling water for exactly 13 minutes. You
can usually cook 6-8 omelets in a large pot. For more, make another pot of
boiling water.

- Open the bags and the omelet will roll out easily. Be prepared for
everyone to be amazed.

- Nice to serve with fresh fruit and coffee cake; everyone gets involved in
the process and a great conversation piece.

Imagine having these ready the night before, and putting the bag in boiling
water while you get ready. And in 13 minutes, you have a nice omelet for a
quick breakfast!!!


Wal-Mart brand quart size freezer bags also work.

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